Sinfully Delicious Toffee Bars

Adapted from: Family Bites

These fudgy, chocolate chip cookie toffee bars are to die for. Graham cracker, toffee, chocolate, cookie dough... baked to perfection and cut into squares for everyone to enjoy!

Ingredients:

• 1/2 cup butter, melted
• 2 cups graham cracker crumbs (32 squares)
• 2 symphony bars, crumbled
• 1 roll refrigerated chocolate chip cookie dough
• 1 12-oz bag chocolate chips
• 1 14-oz can sweetened condensed milk
• 1 tbsp butter
• 1 tsp vanilla extract

Directions:

Grease 13"x9" baking dish and heat oven to 350°F.

Let the cookie dough sit out for around 10 minutes to soften up.

In a medium mixing bowl, stir together the 1/2 cup of melted butter, 1 1/2 cups of graham cracker crumbs and 3/4 cup of toffee bits. Pour mixture into the greased pan and press evenly until mixture covers bottom of pan. Refrigerate for around 15 minutes.

In a 2-quart saucepan, heat the milk, chocolate chips and the tablespoon of butter over medium heat. Stir frequently until the chips are melted and the mixture is smooth. Remove the mixture from the heat and stir in the vanilla. Spread the mixture over the graham cracker crumb mixture.

In another medium bowl, break up the cookie dough and stir in the remaining 1/2 cup graham cracker crumbs until blended. Crumble the mixture evenly over the chocolate layer and sprinkle the remaining 3/4 cup of toffee bits on top.

Bake for about 25 minutes or until golden brown. Before cutting, let cool for up to 2 hours.

Yield: 24 squares