My dear friend Melissa taught me this recipe, which she dubs "Cookie Surprise". Simple and using only 3 ingredients, it has Melissa's name written all over it. She always manages to simplify and perfect any recipe she comes across. It's a crowd pleaser for sure - it was the first dessert to disappear at the Camp Downes dinner tonight!
- 1 package chocolate chip cookies (Chips Ahoy or any generic brand)
- 1 can evaporated milk
- 1 container cool whip
Directions:
For the first layer, individually dip half of the cookies into evaporated milk and cover the bottom of an 8x8 dish.
Spread 1/2 of cool whip over the layer of cookies.
Repeat with the rest of the cookies, and spread remaining cool whip over second layer.
Top with chocolate chip cookie crumbs.
Freeze dessert for 2-3 hours, or overnight.
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