Barbeque Chicken

During our three week summer vacation, I copied down many of my favorite family recipes. One of which is my mom's famous barbeque chicken. All you have to do is prepare the homemade barbeque sauce, then bake the chicken for an hour. The chicken is so moist and tender and the sauce delicious- better than any barbeque sauce you can buy!

Ingredients:

• 1 tbsp. butter
• 1/4 cup ketchup
• 1/8 cup water
• 1/4 onion, chopped
• 1/2 tbsp. sugar
• 1/2 tbsp. vinegar
• 1/2 tbsp. worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. chili powder
• 1/8 tsp. pepper
• 2 chicken breasts

Directions:

Preheat oven to 350 degrees F.

Melt the butter in a saucepan, then add the rest of the ingredients. Mix well and bring to a boil. Once at a boil, reduce heat to low and let the sauce simmer for 15 minutes.

Place the uncooked chicken in a greased baking dish. Pour the sauce over the chicken and cover the dish with foil. Bake for approx. 1 hour.

Yield: 2 servings