This pizza is simple and tasty. As we were eating it, we both agreed it might be better with a little something else, though we couldn't quite figure out what's missing. Our thoughts were substituting the brown sugar with balsamic vinegar after it cooks, or... any suggestions are welcome!
Ingredients:
- 16 oz pre-made pizza dough (We used Trader Giotto’s Ready-to-Bake Pizza Dough)
- 4 oz brie, thinly sliced
- 1 small Granny Smith apple, sliced and quartered
- 1 tbsp light brown sugar
Directions:
Spread the pizza dough out on a greased baking sheet. Arrange brie and apple over the dough. Sprinkle brown sugar evenly over pizza.
Bake in the oven for 12-15 minutes, or according to pizza dough instructions.
Remove from the oven, slice, and enjoy!
Yield: 4 servings
Yum! Looks good. I would say 1 tbsp of brown sugar for that whole pizza isn't enough :) But other than that...I don't have any suggestions!
ReplyDeletewhat about some rotisserie chicken on top as well?!
ReplyDeleteRotisserie chicken would be great! I'll have to remember that next time we cook it. Thanks for the suggestion!
ReplyDelete