Moo Shu Chicken Wraps

Adapted from food.com.

This is one of our all time favorites because it's quick and delicious! The hardest part is cooking the chicken since you can buy cole slaw mix in a bag. It's great left over for lunch the next day and can be paired with any steamed veggie.

Ingredients:

• 2 skinless boneless chicken breasts
• 4 flour tortillas
• 1 (10 oz.) bag of cole slaw mix
• 1 tbsp. vegetable oil
• 1 tbsp. soy sauce
• 2 tbsp. hoisin sauce

Directions:

Cook chicken on medium heat. Shred once cooked and set aside. Heat vegetable oil in skillet then add cole slaw mix. Cook for 2-3 minutes or until mix is soft and browned. Add chicken to cole slaw mix and cook for another minute or two. Stir in soy and hoisin sauces. Mix well and remove from heat. Microwave tortillas for 30 seconds if desired then put 1/4 of the mixture on each tortilla. Fold tortillas into a wrap and they're ready to eat!

Yield: 4 servings