This pizza is simple and tasty. As we were eating it, we both agreed it might be better with a little something else, though we couldn't quite figure out what's missing. Our thoughts were substituting the brown sugar with balsamic vinegar after it cooks, or... any suggestions are welcome!
Ingredients:
- 16 oz pre-made pizza dough (We used Trader Giotto’s Ready-to-Bake Pizza Dough)
- 4 oz brie, thinly sliced
- 1 small Granny Smith apple, sliced and quartered
- 1 tbsp light brown sugar
Directions:
Spread the pizza dough out on a greased baking sheet. Arrange brie and apple over the dough. Sprinkle brown sugar evenly over pizza.
Bake in the oven for 12-15 minutes, or according to pizza dough instructions.
Remove from the oven, slice, and enjoy!
Yield: 4 servings
