Fruit Cobbler - Easy and Lightened Up

Adapted from: Beauty and Bedlam

Fruit cobbler is always a crowd pleaser, especially when you can choose the fruit and serve it warm with a scoop of vanilla ice cream. We used sprite zero with peaches, but just like the diet soda cake we've baked before, you can get creative! We're trying blueberries next. Thanks to my sister Kimberly for sharing this yummy and healthy dessert recipe!

Ingredients:

12 oz. (1 can) sprite zero (or any other diet soda)

1 box yellow cake mix

2 16 oz. bags of frozen fruit, any kind

Directions:

Preheat oven 350°F.

Pour frozen fruit into a 13"x9" baking dish. Sprinkle cake mix over frozen fruit. Pour half a can of sprite zero over mixture. Cover with aluminum foil.

Bake for 20 minutes covered, then uncover and bake for another 40 minutes.

Yield: 12 servings