Tuesday, May 17, 2011

Peanut Butter Ice Cream Pie

This dessert was my beloved next-door neighbor's, Vicky, famous treat. I remember going over to her house in the afternoon to enjoy a piece of pie with her. She always kept a few pies in the freezer ready to serve to anyone who stopped by. This pie is perfect for peanut butter and chocolate lovers! Happy Birthday Elizabeth!

Ingredients:
  • 2 2/3 cup vanilla ice cream
  • 1/2 small box of instant chocolate pudding mix
  • 2 tbsp. peanut butter
  • 2 cups cool whip
  • 1 graham cracker crust
Directions:

Let ice cream soften. Then beat in peanut butter using a hand mixer. Then beat in pudding mix, followed by cool whip. Pour mixture into crust and freeze for approx. 2 hours or until solid. Keep pie in the freezer and serve when desired.

Yield: 1 pie (8-10 slices)

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