Monday, December 13, 2010


First guest appearance, featuring Laura's stromboli. A few weeks ago our good friend Laura cooked dinner for a group of us- supper club! This is her family's traditional Christmas Eve dinner, so we're sharing it just in time! Enjoy this easy, delicious, and warm meal!

  • Pizza dough (we used one ball bought from Michelangelo's)
  • Tomato sauce
  • Toppings of your choice (we used pepperoni, onions, green peppers, and mushrooms)
  • Shredded cheddar cheese
  • Olive oil
  • Dried basil


Roll out the pizza tough about 1/8 inch thick. Cut into 4 rectangular pieces and brush with olive oil. Spread tomato sauce on dough then add toppings and cheese. Roll up the ends of the dough so they come together, then fold up the edges. Brush top of dough with olive oil and sprinkle basil on top. Bake in oven on 425 until golden brown (about 15 minutes). Serve with tomato sauce on the side and a salad if you so desire!

Yield: 4 servings