This is a pretty quick meal that can easily be adapted to suit the ingredients in your pantry or your taste buds. The broccoli and sun dried tomatoes could be substituted for other vegetables and more garlic and/or pepper could be added.
Ingredients:
- 4 oz. of linguine (or serving size on box)
- 1 cup whipping cream
- 3 cloves of garlic minced
- 1/4 tsp. pepper
- 1/3 cup white wine
- 1/4 lb. peeled, deveined, cooked shrimp
- 1 1/2 cups broccoli florets cooked
- 1/3 cup chopped sun dried tomatoes
- Dried parsley flakes to season
Directions:
Combine cream, garlic, pepper, and wine in skillet on high heat. Once simmering reduce to medium heat and continue to simmer for 7-10 minutes or until sauce thickens. While sauce is cooking, boil linguine. Add shrimp to sauce and cook for another 2-3 minutes. Then add broccoli and sun dried tomatoes. Serve over linguine and season with parsley.
Yield: 2 servings
