Barbeque Chicken Pizza

This is probably one of our favorite pizzas that we've made! Quick and easy and so delicious! ... maybe better than Brick's.

Ingredients:

• 1 cup raw spinach leaves (enough for a single layer across the dough)
• 1/2 red onion, diced
• 1 chicken breast, boiled and shredded
• 1/2 cup Sweet Baby Ray's barbeque sauce
• 1/4 cup shredded Mozzarella cheese
• 1/4 cup shredded Cheddar cheese
• 16 oz. pizza dough (we used Trader Joe's brand)
• corn meal

Directions:

Preheat oven to 350° F. If you have a pizza stone, put it in the oven at this time so it will warm with the oven. Set the pizza dough out on a counter and let it sit for about 20 minutes.

Boil the chicken until cooked, then shred it using a fork and knife. Once chicken is shredded, mix with barbeque sauce.

If using a pizza stone, now spread corn meal on a cutting board. If you're not using a pizza stone, a cookie sheet will work and you can spread corn meal on it as well. After the dough has sat out, spread the dough on the cutting board or cookie sheet. Then layer the ingredients in this order: spinach, chicken, onion, cheeses.

Bake for appox. 15 minutes.

Yield: 4 servings