My dear friends Billy and Joe shared their dinner with me a few weekends ago. This corn was so delicious, I had to make it so Amy could try it. Billy's mother is a wonderful cook and always keeps fresh pesto in the fridge. Oh how we would love to have fresh pesto always on hand! For now our slowly growing basil plant on our porch will do. Enjoy this quick and easy spin on traditional corn!
Ingredients:
- 2 ears of corn, shucked
- 1/4 tbsp. pesto
Directions:
Cut the corn kernels off the cob. Put the corn in a skillet and stir in the pesto. Saute over medium heat for approx. 5 minutes or until the corn is soft.
It's that easy!
Yield: 2 servings
No comments:
Post a Comment