Greek Pizza

Adapted from Great Pizza Recipes

We wish there was a Trader Joe's closer to us because we love their pizza dough (and everything else too!). The last time we were there we bought extra dough and froze it, not knowing how it would fare. Turns out you can freeze the dough, move it into the refrigerator the day before you plan to use it, and it defrosts to the fresh consistency and taste.

Ingredients:

• 16 oz. pizza dough
• 2 1/2 tbsp. pesto sauce
• 1/2 cup spinach leaves
• 1/2 cup sun dried tomatoes
• 3 tbsp. parmesan
• 1/8 cup feta
• 1/2 cup mozzarella

Directions:

Preheat oven to 350 degrees. Spray cookie sheet with cooking spray. Spread pizza dough evenly on cookie sheet. Spread pesto on dough and top evenly with sun dried tomatoes and spinach. Then cover with cheeses. Bake for approx. 10 minutes.

Additional toppings could also include olives and artichoke hearts if they suit your taste buds. And a little balsamic vinegar drizzled on top after the pizza has cooked makes it even better!

Yield: 3 servings