Grilled Veggies with Goat Cheese and Balsamic on Ciabatta

A few weeks ago my "Aunt" Mitzi had me over for dinner. This meal is inspired by her healthy and delicious vegetarian dinner. This is a great dish for vegetarians, but also a nice change from typical meat centered meals.

Ingredients:

• 4 slices of ciabatta bread 1 in. thick
• 2 oz. goat cheese
• 1 tomato, thickly sliced
• 1/2 zucchini, sliced
• 1/2 bell pepper, cut into thick strips
• 4 tbsp. balsamic vinegar

Directions:

Cook veggies on grill (we used a George Forman) for 10 minutes or until veggies are soft and tender. While veggies are cooking, spread goat cheese on the ciabatta bread. Once veggies are cooked layer them on the bread and pour 1 tbsp. of balsamic vinegar on top of each piece.

We also prepared a spinach salad with pear, blueberries, and slivered almonds to go along with the meal and used another 2 tbsp. of the balsamic vinegar as dressing.

Yield: 2 servings

Here's a wonderful blessing we were able to enjoy while cooking dinner!