- Pizza dough (we used one ball bought from Michelangelo's)
- Tomato sauce
- Toppings of your choice (we used pepperoni, onions, green peppers, and mushrooms)
- Shredded cheddar cheese
- Olive oil
- Dried basil
Roll out the pizza tough about 1/8 inch thick. Cut into 4 rectangular pieces and brush with olive oil. Spread tomato sauce on dough then add toppings and cheese. Roll up the ends of the dough so they come together, then fold up the edges. Brush top of dough with olive oil and sprinkle basil on top. Bake in oven on 425 until golden brown (about 15 minutes). Serve with tomato sauce on the side and a salad if you so desire!
Yield: 4 servings